828 Ralph McGill Blvd, Atlanta, GA 30306
call on a phone:
678.904.5607
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Inventive. Global. Vibrant. Engaging.

An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees, and numerous vegan options. From fresh oysters and Hamachi Kama to grilled octopus and house made silken tofu, each dish boasts the highest quality, seasonal ingredients that are handpicked and sourced locally and internationally. The menu is complimented by a selection of sake, signature cocktails with Asian components, craft beer, and wine.

WENDY ROMAN
Executive Chef & Sushi Chef

With nearly two decades of culinary experience, Executive Chef & Sushi Chef Wendy Roman brings a passion for fresh seafood, inventive flavors, and seasonal creativity to Bully Boy. His diverse background spans roles at esteemed establishments like Ray's in the City and Makimono, where he honed his skills in sushi and seafood-driven cuisine. Roman's expertise extends beyond the kitchen, drawing inspiration from his love of raw bars, Buford Highway's vibrant markets, and his background in curating menus for private events. At Bully Boy, his commitment to innovation shines through in thoughtfully curated specials and dynamic seasonal offerings, ensuring every dish reflects both tradition and modern flair.

Bully Boy
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Bully Boy

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